1. Refer "Cooking Preparations" 2. Boil the crush rock sugar in 1 bowl of water. Then, filter the sugar syrup (which may contains dirt particles) and set aside.
3. Place the prepared bird nest in inner pot of a double-steaming pot with the sugar syrup (from step 2).
4. Bring a pot of water to boil and simmer the bird's nests for about 30-40 minutes.
5. Ready to serve either hot or as cold dessert.